Blue Salt

How do you use Persian rock salt?

It goes well with fish and meat dishes, seafood, potatoes, salads, and vegetables. However, since the effect is mainly an optical one, many chefs use it either as “finishing” salt just before serving or as table salt. It is a beautiful eye-catcher on a laid table in a transparent mill or an attractive bowl. The bluish grains also become an absolute highlight as decoration on prepared plates or as a border on glasses with delicious cocktails.

The coarse grain of this particular spice is ideal for seasoning with a salt mill at the table. Thus, they preserve the salt grains as a whole. These dissolve only on your tongue or the palate with a tingling. There the extraordinary taste unfolds. Due to its high potassium content, it also acts as an additional supplier of this mineral, which is especially vital for the heart. The blue salt, which is commercially available in this country, is often mixed with white salt and accounts for only about 15 to 20% of the quantity. Like common salt, please store it in a dry and dark environment.