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Barberry

Barberry

    Barberry health benefits: Used barberry in the treatment of diarrhea, stomach upset and fever.

    In Iran it is popularly used to treat liver and gall bladder disorders.

    Tea made from barberry are said to have a soothing effect and also used to treat heartburn. It is also used to treat fever and lung infections. It is also used as an Antifungal and Anti-inflammatory substance to treat inflammation around the privates and the urinary tract. Nasal related issues such as Bronchitis, nasal congestion, sore throat also used the Barberry as a remedial factor.
    There are five species of this plant in Iran and exclusively growing in the northern, eastern, and south eastern highlands of Iran

    Robin Commercial Group

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      Barberry:

      Berberis vulgaris, commonly known as barberry, is a shrub that grows tart, red berries.

      While the plant is native to parts of Asia ,But it can now be found all over the world.

      But the quality of barbery in its native land is higher than other parts of the world

      Its berries have been used in traditional medicine for centuries to treat digestive issues, infections, and skin conditions.

      They contain several beneficial compounds, most notably berberine, which acts as an antioxidant and may help manage conditions like diabetes, fight dental infections, and treat acne .

      Barberries are highly nutritious. They are rich in carbs, fiber, and several vitamins and minerals.

      In particular, the berries are an excellent source of vitamin C, an antioxidant that may help protect against cellular damage, which can lead to heart disease and cancer

      A 1/4-cup (28-gram) serving of dried barberries contains :

      Calories: 89
      Protein: 1 gram
      Fat: 1 gram
      Carbs: 18 grams
      Fiber: 3 grams
      Vitamin C: 213% of the Daily Value (DV)
      Iron: 15% of the DV
      In addition, barberries contain zinc, manganese, and copper, all of which are trace minerals that play significant roles in immunity and disease prevention
      The bright red color of the berries comes from anthocyanins, which are plant pigments that may boost your brain and heart health, among other benefits

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